Today, I am excited to share with you a recipe that holds a special place in my heart – vegan kimchi noodle soup. This is a dish that bursts with flavors, has a comforting touch, and is beloved by many in Asian culture. Gather your ingredients and get ready to embark on a culinary journey like no other.
The Veracious Vegan: Instant Kimchi Noodle Soup
Vegan Kimchi Noodle Soup – eatwkriss
Let’s start by talking about the star of this dish – kimchi. Kimchi is a traditional Korean fermented vegetable side dish made primarily with cabbage. It has a tangy, spicy, and slightly sour taste that adds a burst of flavor to any dish. In this recipe, we will be using vegan kimchi to keep it suitable for our plant-based lifestyle.
Now, onto the recipe! Here are the ingredients you’ll need:
Ingredients:
- 2 cups of vegan kimchi
- 4 cups of vegetable broth
- 200 grams of rice noodles
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of gochugaru (Korean chili flakes)
- 1 tablespoon of sugar
- 1 tablespoon of toasted sesame seeds
- Fresh scallions, chopped (for garnish)
Instructions:
- In a large pot, heat the sesame oil over medium heat. Add the sliced onion and minced garlic, sautéing until fragrant.
- Add the vegan kimchi and gochugaru to the pot. Stir fry for a couple of minutes until the kimchi softens.
- Pour in the vegetable broth and bring it to a boil. Reduce the heat to low and let it simmer for about 20 minutes.
- While the soup is simmering, cook the rice noodles according to the package instructions. Drain and set aside.
- Add the cooked rice noodles to the simmering soup and give it a good stir.
- Taste the soup and adjust the seasoning with soy sauce, sugar, and more gochugaru if desired.
- Once the noodles are heated through, remove the pot from the heat.
- Ladle the hot soup into individual bowls and garnish with toasted sesame seeds and freshly chopped scallions.
And there you have it – a steaming bowl of vegan kimchi noodle soup, brimming with aromatic flavors and wholesome goodness. This dish is perfect for cold winter nights when you crave something warm and comforting. It’s also a great way to introduce the bold and unique flavors of kimchi to your tastebuds.
So why not treat yourself to a taste of Korea with this incredible vegan kimchi noodle soup? Trust me, once you try it, you’ll be hooked! Enjoy!
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