Hey there foodies! Today, I’m sharing a mouthwatering recipe that will surely make you crave for some delicious Korean cuisine. It’s time to learn how to make a delectable Kimchi Soup. Let’s dive right into it!
Kimchi Soup
Ingredients:
- 2 cups of kimchi
- 1 pound of pork belly, sliced
- 4 cups of vegetable or beef broth
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- 2 tablespoons of gochujang (Korean chili paste)
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of sugar
- 2 green onions, chopped
Instructions:
- Start by heating a large pot over medium-high heat. Add the pork belly slices and cook until they become slightly crispy and brown.
- Once the pork is cooked, add the sliced onions and minced garlic to the pot. Sauté them until they become fragrant and soft.
- Next, add the kimchi and gochujang to the pot. Stir everything together and let it cook for a few minutes to allow the flavors to combine.
- Pour in the vegetable or beef broth, followed by the sesame oil, soy sauce, and sugar. Stir well to ensure all the ingredients are properly mixed.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20-30 minutes. This will allow the flavors to intensify and the ingredients to cook through.
- Once the soup is ready, garnish it with chopped green onions for a fresh and vibrant touch.
- Serve the Kimchi Soup hot and enjoy its spicy, tangy, and rich flavors! It pairs wonderfully with a bowl of steamed rice or some hearty noodles.
With just a few simple steps, you can create a delightful bowl of Kimchi Soup that will warm your soul and excite your taste buds. The combination of kimchi, pork, and various seasonings creates a sensational flavor profile that is unique to Korean cuisine.
So, gather your ingredients and get ready to indulge in this Korean culinary masterpiece. Your family and friends will be amazed by your culinary skills and will definitely ask for seconds! Happy cooking!
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