Today, I want to share with you a delicious recipe that will surely make your taste buds dance with joy. It’s the traditional napa cabbage kimchi, known as Tongbaechu-kimchi in Korean. This spicy, tangy, and incredibly flavorful dish is a staple in Korean cuisine and is loved by many around the world.
Kimchi: A Korean Delight
If you have ever tried Korean food, chances are you have come across kimchi. This iconic dish is a fermented vegetable medley that has a unique and distinct taste. Made primarily with napa cabbage, kimchi is packed with nutrients and offers a wide range of health benefits.
The Recipe
Now, let’s dive into the exciting world of kimchi-making with this authentic recipe. Here are the ingredients you will need:
- 1 large napa cabbage
- 1/2 cup sea salt
- 3 cups water
- 1 tablespoon grated ginger
- 4 cloves garlic, minced
- 1 tablespoon sugar
- 3 tablespoons fish sauce
- 2 tablespoons Korean red pepper flakes
- 5 green onions, chopped
- 1 medium-sized daikon radish, julienned
Instructions:
1. Start by thoroughly washing the napa cabbage leaves under running water. Cut the cabbage into bite-sized pieces.
2. In a large bowl, dissolve the sea salt in the water. Soak the cabbage pieces in the saltwater mixture for about 2 hours. This will help to remove excess moisture and soften the leaves.
3. Meanwhile, prepare the paste by combining the grated ginger, minced garlic, sugar, fish sauce, and Korean red pepper flakes in a separate bowl.
4. After 2 hours, remove the cabbage from the saltwater and rinse it under cold water to remove any excess salt. Squeeze out the remaining water from the cabbage using your hands.
5. Start applying the paste to each cabbage leaf, making sure to coat it thoroughly. Repeat this process for all the cabbage pieces.
6. Once you have coated all the cabbage leaves, add the chopped green onions and daikon radish to the bowl and mix well with the cabbage.
7. Transfer the kimchi and vegetable mixture into a sterilized glass container. Press it down firmly to remove any air pockets and close the lid tightly.
8. Leave the kimchi at room temperature for 1-2 days to allow it to ferment. After that, transfer it to the refrigerator, where it will continue to ferment and develop its robust flavors for several weeks.
And voila! Your homemade traditional napa cabbage kimchi is ready to be savored. You can enjoy it as a side dish, add it to rice dishes, or even use it as a filling in dumplings and sandwiches.
Kimchi is not only incredibly delicious but also loaded with probiotics and vitamins that promote a healthy gut and strengthen the immune system. It is no wonder that this Korean delight has gained so much popularity worldwide.
So go ahead, give this Tongbaechu-kimchi recipe a try, and let the rich flavors and vibrant colors of kimchi brighten up your dining table. Happy cooking!
If you are searching about A Complete Guide To Kimchi – Seoulistic you’ve visit to the right web. We have 35 Images about A Complete Guide To Kimchi – Seoulistic like How to make Korean Kimchi | Singapore Food, How to make Quick Korean kimchi recipe in Tibetan Language – with and also Kimchi Trivia | 30 facts about the Korean food. Here it is:
A Complete Guide To Kimchi – Seoulistic
seoulistic.com
Kimchi Nongshim Cheap Orders, Save 68% | Jlcatj.gob.mx
www.jlcatj.gob.mx
Korean Kimchi Recipe (Napa Cabbage Kimchi) – Korean Bapsang
www.koreanbapsang.com
kimchi cabbage napa korean recipe traditional food probiotic south recipes make korea foods spicy dish koreanbapsang bapsang dishes use chili
Kimchi Recipe – Authentic Korean Kimchi Recipe (Kim-Chi, 김치) – Hungry
hungrygopher.com
kimchi 김치
Korean Food Photo: Kimchi! – Maangchi.com
www.maangchi.com
kimchi food korean delicious maangchi recipe cuisine looking good
How To Make Quick Korean Kimchi Recipe In Tibetan Language – With
www.youtube.com
Korean – Department Of Languages And Literature – The University Of Utah
languages.utah.edu
utah
Kimchi Trivia | 30 Facts About The Korean Food
www.uselessdaily.com
kimchi fermentation candy probiotic gerechten unesco staan werelderfgoedlijst michelin depending foodlve gravity portuguese foodgowhere singlerecipe fabfitfun insteading trip
Korean Food Photo: Kimchi Making Day! – Maangchi.com
www.maangchi.com
kimchi making korean food maangchi
Buy Lucky Foods Seoul Kimchi (Pack Of 1) Authentic Made To Order Korean
www.desertcart.no
Korean Food Photo Kimchi Day! Maangchicom – Best Movie To Watch
movielisthd2020.blogspot.com
kimchi maangchi resepi
Kimchi Nongshim Cheap Orders, Save 68% | Jlcatj.gob.mx
www.jlcatj.gob.mx
Traditional Napa Cabbage Kimchi (Tongbaechu-kimchi: 통배추김치) Recipe By
www.maangchi.com
Korean Food Photo: 3 Kinds Of Kimchi – Maangchi.com
www.maangchi.com
kimchi kinds mustard korean food maangchi radish soup cabbage napa ponytail ago week green these made
Korean Food Photo: Kimchi Making Day! – Maangchi.com
www.maangchi.com
kimchi maangchi korean making made yummy food comfortable feel run better lot when
Kimchi Korean Food. 13391963 PNG
www.vecteezy.com
Fresh Korean Kimchi | Unilever Food Solutions US
www.unileverfoodsolutions.us
kimchi korean fresh food
How To Make Korean Kimchi | Singapore Food
singaporelocalfavourites.com
kimchi
My Kimchi =) | Kimchi, Korean Language, Korean Language Learning
www.pinterest.com
language kimchi
Kimchi Is A Traditional Food Of Korea With Various Types Of Recipes
www.pinterest.com
Korean Food Photo: Fresh Kimchi With Barley Rice For My Lunch
www.maangchi.com
kimchi korean food rice barley lunch meals fresh eat maangchi most
Kimchi At Home – Your First Batch – FutureDish
futuredish.com
kimchi korean korea batch first dish futuredish nation food household refrigerator jar every their history
"I ♡ Kimchi | 한국 | Korean Food | Korea | 김치" Poster For Sale By Akinno
www.redbubble.com
Korean Food Facts: 40 Interesting Facts About Korean Cuisine
heyexplorer.com
How To Say Kimchi In Korean / 김치 발음 – YouTube
www.youtube.com
File:Korean.food-Kimchi-01.jpg
commons.wikimedia.org
food kimchi korean file recipe traditional commons wikimedia recipes wiki description eat
How To Pronounce Kimchi (김치) In Korean – YouTube
www.youtube.com
El Kimchi, Un Plato Típico Coreano, Puede Evitar La Caída Del Cabello
asianortheast.com
Kimchi. South Korea Language, Learn Hangul, Kimchi Recipe, Korean
www.pinterest.com
kimchi hangul
김치, 총각김치, 나박김치, 보쌈김치 Learn Korean Online, Learn To Speak Korean, Korean
www.pinterest.com
kimchi
The Meaning Of Kimchi: How Did Kimchi Become So Special To Koreans
kccart.ca
About Korean Food | TeenLovingKorea
teenlovingkorea.altervista.org
10 Korean Stew Recipes (Korean Jjigae Recipes) – Carving A Journey
www.carvingajourney.com
kimchi jjigae stew koreanbapsang soup
# 060. Kimchi 2 | Easy To Learn Korean Language | Pinterest | Learn
www.pinterest.com
kimchi korean
キムチ 韓国キムチ 韓国 – Pixabayの無料写真 – Pixabay
pixabay.com
Traditional napa cabbage kimchi (tongbaechu-kimchi: 통배추김치) recipe by. 10 korean stew recipes (korean jjigae recipes). Kimchi korean korea batch first dish futuredish nation food household refrigerator jar every their history
