Today, I have an exciting recipe to share with you all – Quick Stir Fried Kimchi Noodles! If you are a fan of Korean cuisine, you are going to absolutely love this dish. It’s packed with flavors and is super easy to make. Trust me, once you try this recipe, you’ll be making it again and again!
Quick Stir Fried Kimchi Noodles
To start off, let me give you a brief idea of what kimchi is. Kimchi is a traditional Korean side dish made with fermented cabbage and various spices. It’s tangy, spicy, and adds a unique flavor to any dish it’s used in. Combining kimchi with noodles is a match made in heaven!
Ingredients:
- 200 grams of noodles (any type you prefer)
- 1 cup of kimchi, chopped
- 2 tablespoons of vegetable oil
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 2 cloves of garlic, minced
- 1 small carrot, julienned
- 1/2 cup of spring onions, chopped
- Salt, to taste
- Black pepper, to taste
Instructions:
- Cook the noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat the vegetable oil and sesame oil together over medium heat.
- Add the minced garlic and stir-fry for a minute until fragrant.
- Now, add the chopped kimchi, carrot, and spring onions. Stir-fry for another 2-3 minutes until the vegetables are slightly tender.
- In a small bowl, mix together soy sauce and honey. Pour this mixture over the stir-fried vegetables.
- Add the cooked noodles to the skillet and toss everything well, ensuring the noodles are coated with the sauce.
- Sprinkle some salt and black pepper as per your taste and give it a final toss.
- Transfer the kimchi noodles to a serving plate and garnish with some extra spring onions.
Voila! Your Quick Stir Fried Kimchi Noodles are ready to be devoured. The combination of the tangy kimchi and the chewy noodles is simply irresistible. You can serve this dish as a main course or even as a side dish alongside some grilled meat or tofu.
So, if you’re up for a unique and delicious adventure, give this recipe a try. It’s a wonderful way to introduce yourself to the world of Korean flavors. I guarantee you won’t be disappointed. Happy cooking!
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