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How To Make Vegan Kimchi

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Image Source: SO VEGANIngredients:Instructions:Image Source: Korean BapsangTry This Simple Kimchi Recipe And Learn To Make Your Own Kimchi At HomeSuper Easy Kimchi Pancakes Recipe – The GreenquestKimchi Noodles | Feasting At HomeVegetarian Kimchi Fried Rice (20 Minutes!) | Healthy Nibbles By Lisa LinEasy Kimchi Recipe | Homemade Kimchi | How To Make Kimchi At HomeHomemade Kimchi (4048×3036) Kimchi, Food Photo, Foodgasm, Nom NomEasy Kimchi Recipe – YouTubeDIY Kimchi: Easy To Make It Your Own | Bay Area Bites | KQED FoodHomemade Kimchi Recipe – Yoga-advice.orgQuick Kimchi Fried Rice Recipe | Little Spice JarSimple Kimchi Recipe | RecipeTin JapanHomemade Kimchi | Recipe | Kimchi Recipe, Kimchi, FoodHow To Make Easy Kimchi At Home | Recipe | Easy Kimchi, Easy KimchiHow To Make Easy Kimchi – Recipe | KitchnMinty's Kitchen: Mak ("Easy") Kimchi🥇 【 Receta De Kimchi】Preparación Paso A PasoTraditional Kimchi Recipe (Napa Cabbage Kimchi) – Korean Bapsang37 Easy Dinners For OneEasy Kimchi Recipe | Authentic And Delicious – Korean BapsangHomemade DIY Kimchi Recipes | Kimchi Recipe, Recipes, Kimchi Recipe EasyHow To Make Easy Kimchi (Simple From-Scratch Recipe) | KitchnSimple Kimchi | I Used This Simple Recipe For Kimchi, Just T… | FlickrEasy Korean Kimchi – Fermented Spicy Cabbage | WandercooksClassic Homemade Kimchi RecipeSimple Kimchi Recipe | RecipeTin JapanSimple Homemade Kimchi | Relishing It | Homemade Kimchi, Kimchi, FoodQuick Kimchi Fried Rice Recipe | Recipes, Kimchi Fried Rice, Rice RecipesKimchi Soup Recipe | Kimchi-Jjigae | Live Eat LearnEasy Kimchi Recipe | Simple FermentationQuick Cucumber Kimchi – KimchiChickKimchi Pancake Recipe (Kimchijeon) – Easy | Korean Bapsang10 супер ползи за здравето на ферментиралото корейско ястие "КимчиA Simple And Delicious Homemade Kimchi Recipe – Safe Home DIYHow To Make Easy Kimchi – Recipe | KitchnHow To Make Vegan Kimchi – SO VEGAN

Image Source: SO VEGAN

Vegan Kimchi

Kimchi, a traditional Korean dish, is gaining popularity worldwide due to its unique flavors and health benefits. If you’re a vegan or just looking for a plant-based alternative, we’ve got you covered. In this recipe, we will be preparing a delicious vegan version of kimchi.

Ingredients:

1 head of Napa cabbage

3 tablespoons of sea salt

3 cups of water

1 tablespoon of grated ginger

2 cloves of garlic, minced

1 tablespoon of gochugaru (Korean red pepper flakes)

1 tablespoon of soy sauce

2 teaspoons of sugar

4 green onions, thinly sliced

Instructions:

1. Cut the Napa cabbage into quarters and remove the core. Chop it into bite-sized pieces.

2. In a large bowl, dissolve the sea salt in water. Add the Napa cabbage pieces and let them soak for 2 hours.

3. Rinse the cabbage pieces under cold water to remove excess salt. Place them in a colander to drain.

4. In a separate bowl, mix together the grated ginger, minced garlic, gochugaru, soy sauce, and sugar.

5. Add the sliced green onions to the bowl and mix well.

6. Gently squeeze the excess water out of the cabbage and add it to the seasoning mixture. Use your hands to massage the seasoning into the cabbage, ensuring that every piece is coated.

7. Transfer the kimchi into a clean jar, pressing it down firmly to remove any air bubbles. Leave some space at the top of the jar as the kimchi will ferment and expand.

8. Seal the jar with a tight lid and let it sit at room temperature for 1-2 days to ferment. Then, refrigerate to slow down the fermentation process.

9. After a few days, your vegan kimchi will be ready to enjoy!

Kimchi is a versatile condiment that can be served as a side dish, added to stews, or used as a topping for various dishes. It is not only packed with flavor but also loaded with beneficial bacteria that promote gut health.

So, why not give this vegan kimchi recipe a try? You’ll surely impress your taste buds and perhaps even inspire others to explore the world of plant-based cuisine!

Image Source: Korean Bapsang

Traditional Kimchi Recipe

Disclaimer: The above content was created for informational purposes only and should not be considered a substitute for professional advice.

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