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Hey there, foodies! Prepare yourselves for a delightful journey into the world of mouthwatering Korean cuisine. Today, we’re going to dive into the tantalizing realm of kimchi. You might already know that kimchi is a traditional Korean side dish made from fermented vegetables, usually cabbage. But did you know that it’s not just any ordinary side dish? It’s a true explosion of flavors that will leave your taste buds dancing!

Contents
Let’s Get Started with a Traditional Kimchi Recipe!Image 1: Kimchi – A Delicious Korean DelightImage 2: A Traditional Kimchi RecipeIngredients for Authentic KimchiInstructions for Making KimchiVegetarian And Vegan Kimchi (Chaesik-kimchi: 채식김치) Recipe By MaangchiMakanan Korea – Korean Food On Instagram: “Fresh Korean Kimchi Promo20 Ways To Get Your Kimchi Fix | HuffPostTraditional Kimchi Recipe (Tongbaechu-kimchi: 통배추김치) | สรุปเนื้อหาที่Traditional Kimchi Recipe – Korean BapsangKorean Kimchi | TOP 10 Traditional Northern MarianaFoods You MUST TryKorean Food Photo Kimchi Day! Maangchicom – Best Movie To WatchEasy Kimchi Recipe | Homemade Kimchi | How To Make Kimchi At HomeKimchi How To Make Fermented Foods, Korean Kimchi, Pickled CabbageKimchi – Celebra Salată Fermentată Coreeană – Produse Bio NaturaleTraditional Kimchi Recipe – Korean Bapsang | Hey! Review Food15+ Kimchi Recipes You Can Easily Make At Home | Beyond KimcheeKimchi Nongshim Cheap Orders, Save 68% | Jlcatj.gob.mxHow To Make Easy Homemade Kimchi | Korean Napa Cabbage Kimchi RecipeKimchi Stew (Kimchi-jjigae: 김치찌개) | Kimchi Jigae Recipe, MaangchiKimchi Recipe – Authentic Korean Kimchi Recipe (Kim-Chi, 김치) – Hungry20 Traditional Korean Dishes You Won't Want To MissKorean Food Photo: Fresh Kimchi With Barley Rice For My LunchKimchi Recipe (Napa Cabbage Kimchi) – My Korean KitchenMak Kimchi (Simple Kimchi): 8lbs KimChee Cabbage, 1.5C Course Salt, 6CCarols Recipes: Recipe: Yummy Flavour Of Korea: Simple Homemade KimchiEasy Korean Kimchi – Fermented Spicy Cabbage | WandercooksKimchi | Traditional Kimchi Recipe, Recipes, Kimchi RecipePin On Delicious Korean Food & RecipesAdvertisementPin On Korean FoodWellness Lab Health Info: World Most Healthiest Food – KimchiKimchi Origin : Creatrip All About South Korea S Signature Food KimchiPin On Eat FlavourfulAuthentic Korean Kimchi Recipe – Best Movie To WatchEasy Korean Kimchi – Fermented Spicy Cabbage | WandercooksTraditional Napa Cabbage Kimchi Recipe – Maangchi.comKorean Food Photo: Kimchi Making Day! – Maangchi.comKimchi – Traditional And Authentic Korean Recipe | 196 Flavors | KoreanTraditional Korean Spicy Baechu Kimchi – I Believe I Can Fry

Let’s Get Started with a Traditional Kimchi Recipe!

First things first, get ready to whet your appetite with these two stunning images of kimchi that will make your stomach growl in anticipation.

Image 1: Kimchi – A Delicious Korean Delight

Image 1 shows a gorgeous plate of kimchi that perfectly captures the vibrant colors and fresh ingredients that go into making this delectable dish. It’s a feast for the eyes that will make you want to grab a fork and dig in!

Image 2: A Traditional Kimchi Recipe

Image 2 gives you a sneak peek into the heart of kimchi. It showcases the process of creating this Korean delight, from chopping the vegetables to mixing them with the perfect blend of spices and seasonings. It’s a tantalizing sight that hints at the explosion of flavors waiting to burst onto your palate!

Ingredients for Authentic Kimchi

Now that we’ve whetted your appetite with those incredible images, it’s time to get down to business. Here are the ingredients you’ll need to make authentic kimchi:

  • Napa cabbage – 1 large head
  • Kosher salt – 1/2 cup
  • Water – 2 cups
  • Gochugaru (Korean red pepper flakes) – 1-2 tablespoons
  • Garlic – 6 cloves, minced
  • Ginger – 1 tablespoon, grated
  • Fish sauce – 2 tablespoons
  • Soy sauce – 1 tablespoon
  • Scallions – 4, thinly sliced
  • Carrots – 1, julienned

Instructions for Making Kimchi

Now that you have your ingredients ready, let’s dive into the step-by-step process of making your very own homemade kimchi.

  1. Begin by cutting the Napa cabbage into quarters lengthwise. Remove the core and chop the rest into bite-sized pieces.
  2. In a large bowl, dissolve the kosher salt in water. Add the cabbage and let it soak for about 2 hours.
  3. While the cabbage is soaking, prepare the kimchi paste by combining gochugaru, minced garlic, grated ginger, fish sauce, and soy sauce in a separate bowl.
  4. After 2 hours, drain the cabbage and rinse it with cold water to remove excess salt. Squeeze out any remaining water.
  5. In a large mixing bowl, combine the cabbage, scallions, carrots, and kimchi paste. Toss everything together until the vegetables are well-coated.
  6. Transfer the mixture to a clean jar, pressing it down to remove any air pockets. Leave about an inch of space at the top.
  7. Seal the jar tightly and let it sit at room temperature for 1-2 days to allow for fermentation. Then, refrigerate to slow down the fermentation process.
  8. After a few days, your homemade kimchi will be ready to enjoy!

There you have it, folks! An authentic, mouthwatering kimchi recipe that will transport your taste buds to the vibrant streets of Korea. Whether you enjoy it as a side dish, a condiment, or even in soups and stews, kimchi is guaranteed to add a burst of flavor to any meal. So, grab your apron and get ready to embark on a culinary adventure like no other!

If you are searching about Vegetarian and vegan kimchi (Chaesik-kimchi: 채식김치) recipe by Maangchi you’ve visit to the right place. We have 35 Images about Vegetarian and vegan kimchi (Chaesik-kimchi: 채식김치) recipe by Maangchi like Kimchi – celebra salată fermentată coreeană – Produse bio naturale, Traditional Kimchi Recipe – Korean Bapsang | Hey! Review Food and also Traditional Kimchi Recipe – Korean Bapsang. Here it is:

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