kimchi recipes Easy kimchi recipe

Hey there, funny folks! Today, I’ve got a delicious treat for you that will surely tickle your taste buds and leave you wanting more. Get ready to embark on a kimchi adventure with these awesome recipes! Trust me, you won’t be disappointed.

Easy Kimchi Recipe – Maya Kitchenette

First up, we have an easy peasy kimchi recipe brought to you by Maya Kitchenette. Prepare to have your mind blown with the incredible flavors of this homemade delight!

Ingredients:

• 1 medium Napa cabbage, roughly chopped
• 2 carrots, julienned
• 4 cloves garlic, minced
• 1 thumb-sized ginger, grated
• 3 tablespoons Korean red pepper flakes (gochugaru)
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 teaspoon salt
• 4 green onions, sliced

Instructions:

1. In a large bowl, combine the cabbage, carrots, garlic, ginger, Korean red pepper flakes, fish sauce, soy sauce, sugar, salt, and green onions.
2. Massage the mixture with clean hands until the cabbage begins to soften and release its juices.
3. Transfer the kimchi into a clean jar, pressing it down firmly to remove any air pockets.
4. Cover the jar loosely with a lid and let it ferment at room temperature for 1-2 days.
5. Once fermented, store the kimchi in the refrigerator to chill before enjoying.

Easy Korean Kimchi – Fermented Spicy Cabbage | Wandercooks

Now, brace yourselves, because this next recipe will take your taste buds on a wild roller coaster ride. Wandercooks brings you their incredible easy Korean kimchi. Get ready to spice up your life!

Ingredients:

• 1 small Napa cabbage, quartered lengthwise
• 2 tablespoons sea salt
• 1 tablespoon Korean red pepper flakes (gochugaru)
• 4 cloves garlic, minced
• 1 thumb-sized ginger, grated
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 2 green onions, sliced

Instructions:

1. Sprinkle the cabbage quarters with sea salt, giving them a gentle massage to distribute the salt evenly.
2. Let the cabbage sit for about 40 minutes, allowing it to release its moisture.
3. Rinse the cabbage under cold water to remove excess salt, then drain thoroughly.
4. In a large bowl, mix together the Korean red pepper flakes, garlic, ginger, fish sauce, soy sauce, rice vinegar, sugar, and green onions.
5. Add the drained cabbage to the bowl, tossing until it’s well coated with the spicy mixture.
6. Transfer the kimchi into a clean jar, pressing it down firmly.
7. Loosely cover the jar and let it ferment at room temperature for 2-3 days.
8. Once fermented to your desired taste, refrigerate the kimchi before serving.

Voila! There you have it, my hilarious friends – two outstanding kimchi recipes to satisfy your cravings. Grab your aprons, get those taste buds ready, and dive into the world of homemade kimchi. Remember, laughter and good food make the perfect combo!

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