Hey there, foodie friends! Today, I’ve got a deliciously garlicky treat for you – Garlic Chicken Pasta! This dish is so irresistible that you’ll be licking your plate clean in no time. So, let’s dive right into this flavor-packed recipe!
Garlic Chicken Pasta
First things first, let’s gather our ingredients:
Ingredients:
- 8 ounces of your favorite pasta
- 2 boneless, skinless chicken breasts
- 4 cloves of garlic, minced
- 1 tablespoon olive oil
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Now that we’ve got everything we need, we can start cooking up some magic!
Instructions:
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Make sure to cook it al dente – you want it to still have a nice bite.
- While the pasta is cooking, let’s work on our chicken. Season both sides of the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for about 6-8 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
- In the same skillet, add the minced garlic and sauté until fragrant and golden brown. Be careful not to burn it – we don’t want any bitter garlic in our dish!
- Once the garlic is ready, add the cooked pasta to the skillet and toss everything together, making sure the pasta is coated with that delicious garlic flavor. Feel free to add a splash of olive oil if it looks too dry.
- Now, it’s time to bring it all together! Add the sliced chicken, grated Parmesan cheese, and chopped parsley to the skillet. Give it a good stir until everything is well combined.
- Remove the skillet from the heat and serve your Garlic Chicken Pasta in warm bowls. Sprinkle some extra Parmesan cheese and parsley on top for an added burst of flavor and visual appeal.
Voila! Your Garlic Chicken Pasta is ready to be devoured. Buon appetito!
More Garlicy Goodness
But wait, there’s more! If one garlicky dish isn’t enough to satisfy your cravings, here’s another mouthwatering version of Garlic Chicken Pasta just for you.
Ingredients:
- 1 pound pasta of your choice
- 3 boneless, skinless chicken breasts
- 6 cloves of garlic, minced
- 4 tablespoons butter
- ½ cup chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Cook the pasta al dente according to the package instructions. Drain and set aside.
- Season the chicken breasts with salt and pepper. In a large skillet, melt the butter over medium-high heat. Add the chicken breasts and cook for about 6-8 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it.
- In the same skillet, add the minced garlic and sauté until fragrant. Pour in the chicken broth and bring it to a simmer. Cook for a couple of minutes until the broth reduces slightly.
- Reduce the heat to low and add the heavy cream to the skillet. Stir in the Parmesan cheese and let it melt into a creamy sauce. Season with salt and pepper.
- Add the cooked pasta and sliced chicken to the skillet, tossing everything together to coat the pasta evenly with the creamy sauce.
- Sprinkle with chopped parsley and give it one final toss.
- Serve your second version of Garlic Chicken Pasta on warm plates and prepare yourself for a garlic lover’s paradise!
There you have it – two amazing recipes for Garlic Chicken Pasta! These deliciously garlicky dishes are perfect for satisfying your hunger and impressing your taste buds. So, gather your ingredients and get cooking. Your friends and family will be begging for seconds!
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