Perfect Easy Kimchi
Ingredients:
- 1 medium-sized cabbage
- 3 tablespoons sea salt
- 1 tablespoon grated ginger
- 4 cloves garlic, minced
- 3 tablespoons Korean chili flakes (gochugaru)
- 2 green onions, chopped
- 1 small carrot, julienned
- 2 teaspoons sugar
- 1 tablespoon fish sauce (optional)
- 1 teaspoon soy sauce (optional)
Instructions:
- Prepare the cabbage by cutting it into quarters, removing the core, and chopping it into bite-sized pieces. Rinse the cabbage under cold water and drain well.
- In a large bowl, combine the cabbage and sea salt. Massage the salt into the cabbage until it starts to release its water. Let it sit for about 1 hour, tossing it every 20 minutes.
- Rinse the cabbage under cold water to remove excess salt. Squeeze out any remaining water and set aside.
- In a separate bowl, mix together the grated ginger, minced garlic, Korean chili flakes, green onions, carrot, sugar, fish sauce (if using), and soy sauce (if using).
- Add the cabbage to the mixture and gently mix until well combined, making sure all the cabbage is coated with the spice mixture.
- Transfer the kimchi to a clean glass jar, pressing it down firmly to remove any air bubbles.
- Seal the jar tightly and let it ferment at room temperature for 1 to 2 days. After that, store it in the refrigerator.
- Enjoy your homemade kimchi as a side dish, in salads, sandwiches, or even as a topping for your favorite Korean dishes!
Korean Fermented Spicy Cabbage
Ingredients:
- 1 medium-sized cabbage
- 3 tablespoons sea salt
- 1 tablespoon grated ginger
- 4 cloves garlic, minced
- 3 tablespoons Korean chili flakes (gochugaru)
- 2 green onions, chopped
- 1 small carrot, julienned
- 2 teaspoons sugar
- 1 tablespoon fish sauce (optional)
- 1 teaspoon soy sauce (optional)
Instructions:
- Cut the cabbage into quarters, remove the core, and chop it into bite-sized pieces. Rinse the cabbage thoroughly and drain.
- In a large bowl, combine the cabbage and sea salt. Massage the salt into the cabbage until it becomes soft and starts releasing water. Allow it to sit for about 1 hour, turning it every 20 minutes.
- Rinse the cabbage to remove excess salt and squeeze out any remaining water.
- In a separate bowl, mix the grated ginger, minced garlic, Korean chili flakes, green onions, carrot, sugar, fish sauce (if using), and soy sauce (if using).
- Add the cabbage to the mixture and gently mix until well combined.
- Transfer the kimchi to a clean glass jar, pressing it down firmly to remove any air bubbles.
- Seal the jar tightly and let it ferment at room temperature for 1 to 2 days. After that, store it in the refrigerator.
- Enjoy your homemade kimchi alongside your favorite Korean dishes or use it as a versatile ingredient in various recipes!
Kimchi, a traditional Korean dish, has gained immense popularity worldwide for its unique and tantalizing flavors. This fermented cabbage is not only delicious but also loaded with gut-friendly probiotics, vitamins, and antioxidants. If you’re looking to make your own kimchi at home, we have two fantastic recipes for you to try out. Let’s dive in and explore these easy kimchi recipes!
Perfect Easy Kimchi
This recipe for Perfect Easy Kimchi delivers a harmonious balance of fiery flavors and tanginess. To start, you’ll need a medium-sized cabbage, sea salt, grated ginger, minced garlic, Korean chili flakes (gochugaru), green onions, carrot, sugar, fish sauce (optional), and soy sauce (optional).
Begin by cutting the cabbage into quarters, removing the core, and chopping it into bite-sized pieces. Rinse the cabbage under cold water and drain it well. In a large bowl, combine the cabbage with sea salt. Massage the salt into the cabbage until it starts releasing water, then let it sit for about 1 hour, tossing it every 20 minutes.
After an hour, rinse the cabbage under cold water to remove any excess salt. Squeeze out any remaining water and set it aside. In another bowl, mix together the grated ginger, minced garlic, Korean chili flakes, green onions, carrot, sugar, fish sauce (if using), and soy sauce (if using).
Add the cabbage to the mixture and gently combine until all the cabbage is coated with the spice mixture. Transfer the kimchi to a clean glass jar, pressing it down firmly to remove any air bubbles. Seal the jar tightly and let it ferment at room temperature for 1 to 2 days. After that, store it in the refrigerator.
This delightful kimchi can be enjoyed as a side dish, added to salads, sandwiches, or even used as a topping for your favorite Korean dishes. Get ready to embrace the bold flavors and health benefits of homemade Easy Kimchi!
Korean Fermented Spicy Cabbage
The recipe for Korean Fermented Spicy Cabbage offers a vibrant and piquant twist to traditional kimchi. The ingredients required are the same as the previous recipe – medium-sized cabbage, sea salt, grated ginger, minced garlic, Korean chili flakes (gochugaru), green onions, carrot, sugar, fish sauce (optional), and soy sauce (optional).
Start by cutting the cabbage into quarters and removing the core. Chop it into bite-sized pieces, then rinse the cabbage thoroughly to remove any impurities. Let it drain properly. In a large bowl, combine the cabbage with sea salt. Massage the salt into the cabbage until it becomes soft and releases water. Allow it to sit for about 1 hour, turning it every 20 minutes.
Rinse the cabbage to eliminate excess salt and squeeze out any remaining water. In a separate bowl, mix grated ginger, minced garlic, Korean chili flakes, green onions, carrot, sugar, fish sauce (if using), and soy sauce (if using).
Add the cabbage to the spicy mixture and gently combine until everything is well coated. Transfer the kimchi to a clean glass jar, pressing it down to remove any air bubbles. Seal the jar tightly and let it ferment at room temperature for 1 to 2 days. Refrigerate it afterward.
Your homemade Korean Fermented Spicy Cabbage kimchi is now ready to be enjoyed! This versatile condiment complements a wide range of Korean dishes and can be used creatively in your favorite recipes. Prepare to embark on a journey of incredible flavors and wholesome goodness with this delightful kimchi variation.
Both these easy kimchi recipes provide an excellent opportunity to explore the world of Korean cuisine and create a tangy, spicy delight that will excite your taste buds. Whether you choose the Perfect Easy Kimchi or the Korean Fermented Spicy Cabbage version, making kimchi at home is a rewarding experience. So, put on your apron, gather the ingredients, and embark on a culinary adventure that will transport you to the vibrant streets of Korea!
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