Who’s ready for some lip-smacking goodness? Today we’re gonna delve into the world of Kimchi Tofu Soup and Kimchi Soup, two Korean delicacies that will make your taste buds dance with joy. Get ready to embark on a flavor-packed journey like no other!
Uproot Wines – Kimchi Tofu Soup
First up, we have a delightful dish brought to you by the talented folks at Uproot Wines. This Kimchi Tofu Soup is a harmony of flavors that will leave you craving for more.
To get started, here’s what you’ll need:
Ingredients:
- 1 cup Kimchi – finely chopped
- 2 cloves Garlic – minced
- 1 tablespoon Sesame oil
- 1 tablespoon Gochujang (Korean red pepper paste)
- 1 cup Tofu – cubed
- 4 cups Water
- 1 tablespoon Soy sauce
- 2 Green onions – finely sliced
- Salt and pepper to taste
Once you have all the ingredients handy, it’s time to bring this delectable soup to life. Follow these simple steps:
Instructions:
- Heat sesame oil in a pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Add finely chopped kimchi and continue to sauté for a few minutes.
- In a separate bowl, dissolve the gochujang in a little water.
- Add the gochujang mixture to the pot and stir well.
- Add water, tofu, and soy sauce. Bring to a boil and then let it simmer for about 15 minutes.
- Season with salt and pepper according to your taste.
- Garnish with green onions.
- Serve hot and enjoy!
Kimchi Soup (Kimchi-guk) recipe – Maangchi.com
Now, let’s turn our attention to another fantastic creation – the Kimchi Soup. This recipe comes straight from the kitchen of Maangchi.com, a treasure trove of Korean culinary delights.
Let’s dive right into the sumptuous world of Kimchi Soup with this easy-to-follow recipe:
Ingredients:
- 2 cups Kimchi – chopped
- 1 small Onion – sliced
- 2 cloves Garlic – minced
- 1 tablespoon Sesame oil
- 1 tablespoon Gochugaru (Korean red pepper flakes)
- 1 teaspoon Sugar
- 3 cups Water
- 1/2 cup Pork – thinly sliced (optional)
- 1 pack Tofu – cubed
- 2 Green onions – chopped
With all the ingredients prepped, here’s how to make this delightful soup:
Instructions:
- In a large pot, heat sesame oil over medium heat.
- Add minced garlic, sliced onion, and thinly sliced pork. Sauté until the pork turns lightly brown.
- Add chopped kimchi and continue sautéing for a couple of minutes.
- Sprinkle gochugaru and sugar over the kimchi mixture. Stir well to combine.
- Add water and bring the mixture to a boil.
- Add tofu and let it cook for about 10 minutes.
- Garnish with green onions.
- Serve piping hot and indulge in the incredible flavors!
There you have it, folks – two incredible recipes that bring together the fantastic flavors of Kimchi and Tofu in the form of soupy goodness. Give them a try and let your taste buds experience a burst of umami like never before!
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