Today I wanted to share with you a delicious recipe that will warm your soul and satisfy your taste buds. It’s a recipe for Korean Kimchi Tofu Soup, also known as Kimchi Soondubu Jjigae. This flavorful and comforting soup is perfect for chilly days or when you’re craving something spicy.
Korean Kimchi Tofu Soup
To make this soup, you will need the following ingredients:
Ingredients:
- 1 tablespoon sesame oil
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 cup kimchi, chopped
- 1/4 cup kimchi juice
- 1/2 cup water
- 1 teaspoon red pepper flakes (gochugaru)
- 1/2 teaspoon sugar
- 1/2 tablespoon soy sauce
- 1/2 cup soft tofu, cubed
- 2 green onions, chopped
- 2 eggs
- Salt and pepper to taste
Instructions:
- In a medium-sized pot, heat sesame oil over medium heat. Add the sliced onion and minced garlic, and sauté until fragrant and onions are translucent.
- Add the chopped kimchi and kimchi juice. Stir for a minute to combine.
- Pour in the water and bring the mixture to a boil. Reduce heat and let it simmer for about 5 minutes.
- Add the red pepper flakes, sugar, and soy sauce. Stir well.
- Gently place the soft tofu cubes into the soup. Let it cook for about 3-4 minutes.
- Add the chopped green onions and season with salt and pepper.
- In a separate small pan, fry the eggs sunny-side-up or according to your preference.
- Ladle the soup into bowls, making sure to include the tofu cubes and kimchi. Top each bowl with a fried egg.
- Serve hot and enjoy!
This Korean Kimchi Tofu Soup is the perfect combination of spicy, savory, and tangy flavors. The soft tofu adds a creamy texture to the soup, while the kimchi gives it a delicious kick. It’s a one-pot meal that is both comforting and satisfying, especially during the cold winter months.
Give this recipe a try and let me know how it turns out for you. I’m sure you’ll love the flavors and warmth it brings to your table. Enjoy!
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